The best time to eat soup is in the winter, but we are often lazy about making it.
The delicious. The food team thinks that planning is the best way to plan your weekly menu.
Here’s a list of soup recipes that can be frozen and reheated.
Creamy Corn, Chive, and Bacon Soup
This midweek recipe is a great way to use up leftover dairy products.
Mushroom soup
This rich, creamy soup is a feast for the senses. It only takes 30 minutes to prepare.
Soup with roasted tomatoes and capsicum
This nutritious winter dish gives the traditional tomato soup a modern twist.
Soup with ham hocks, broccoli, and rainbow Chard
Start this classic ham-hock soup recipe at least four hours in advance.
Blue cheese toast and baked sweet potato soup
The blue cheese toasts take this soup up a notch.
Soupe de cauliflower and parmesan with brown butter, sage and
Shannon Bennett says that parmesan rinds can be added to soups for a cheesy taste.
Cauliflower soup with brown butter, pancetta and
It’s a great soup, but when you add brown butter and pancetta, it becomes a winter show-stopper.
Soup with chicken, fennel, and rice
Comfort food is the very definition of it.
Thai pesto and sweet potato soup
The Thai pesto gives this soup a powerful flavor. You’ll want to add this soup to your repertoire.
Chipotle Chicken and Sweet Potato Comforter
The name is enough. This soup is the ultimate comfort food inspired by Mexico.
Pumpkin soup with pears and bacon
Try the best pumpkin soup.
Minestrone with Quinoa and Brussels sprouts
This comforting, hearty soup is packed with vegetables. Enjoy a delicious soup that is also healthy.
Chicken noodle soup with teriyaki
This Japanese-inspired chicken noodle recipe is ready in minutes.
Matt Moran’s pea soup with ham
You may not know this soup as pea and ham.
Sweet Corn Soup with Basil, Garlic, and Chilli Butter
This soup, which is packed with flavors of summer, comes from Rodney Dunn at the Agrarian Kitchen.
