Pan Mee, a popular Malaysian noodle dish, is cherished for its unique combination of hand-pulled noodles, flavorful broth, and an array of toppings. This recipe will guide you through the process of creating this delightful dish in the comfort of your own kitchen.
Ingredients:
For the Noodles:
2 cups all-purpose flour
1 cup water
1/2 teaspoon salt
1 tablespoon cooking oil
For the Broth:
4 cups chicken or vegetable broth
2 cloves garlic, minced
1 thumb-sized ginger, sliced
2 tablespoons soy sauce
1 tablespoon oyster sauce
Salt and pepper to taste
For Toppings:
200g minced meat (chicken or pork)
1 cup shiitake mushrooms, sliced
2 cups baby spinach or choy sum
4 poached or fried eggs
Fried shallots for garnish
Optional Garnishes:
Chili flakes
Chopped green onions
Lime wedges
Instructions:
1. Prepare the Noodles:
In a large mixing bowl, combine the all-purpose flour and salt.
Gradually add water, mixing continuously until a dough forms.
Knead the dough on a floured surface until it becomes smooth and elastic.
Roll the dough into a thin sheet and cut it into thin strips for noodles.
Allow the noodles to air-dry for about 30 minutes.
2. Cook the Noodles:
Bring a pot of water to boil and cook the noodles for 2-3 minutes until they float to the surface.
Drain and rinse the noodles under cold water to stop the cooking process.
Toss the noodles with a bit of cooking oil to prevent sticking.
3. Prepare the Broth:
In a separate pot, sauté minced garlic and sliced ginger until fragrant.
Pour in the chicken or vegetable broth and bring it to a simmer.
Add soy sauce, oyster sauce, salt, and pepper to taste.
Allow the broth to simmer for 10-15 minutes for flavors to meld.
4. Cook the Toppings:
In a pan, cook the minced meat until browned and cooked through.
Add sliced shiitake mushrooms and cook until they are tender.
Blanch the baby spinach or choy sum in hot water for a minute and drain.
5. Assemble the Pan Mee:
Place a serving of cooked noodles in a bowl.
Ladle the hot broth over the noodles, ensuring they are well-coated.
Arrange the cooked minced meat, mushrooms, and greens on top.
Top with a poached or fried egg.
Garnish with fried shallots and any optional toppings of your choice.
6. Serve and Enjoy:
Your homemade Pan Mee is ready to be served! Serve it hot, optionally with chili flakes, chopped green onions, and lime wedges on the side for an extra kick.
Tips:
Customize the toppings based on your preferences, adding vegetables like bok choy or bean sprouts.
Adjust the level of spiciness by adding more chili flakes or using a spicier broth.
Experiment with different proteins such as shrimp or tofu for a unique twist.
Enjoy the rich flavors and textures of this homemade Pan Mee, a comforting and satisfying dish that captures the essence of Malaysian cuisine.
