Banana bread recipe without eggs

 Banana bread is a timeless classic, loved by many for its moist texture and delightful flavor. If you’re exploring egg-free options, you’re in for a treat! In this comprehensive guide, we’ll walk you through a delicious vegan banana bread recipe that not only omits eggs but also maintains the rich, indulgent taste you crave. Get ready to embark on a culinary journey and create a mouthwatering loaf that will have everyone asking for seconds.


3 ripe bananas

1/2 cup vegetable oil

1 cup sugar

1 teaspoon vanilla extract

1 1/2 cups all-purpose flour

1 teaspoon baking soda

1/4 teaspoon salt

1 teaspoon ground cinnamon

1/4 cup plant-based milk (such as almond or soy)

Step 1: Preparing the Bananas Start by preheating your oven to 350°F (175°C) and greasing a standard-sized loaf pan. Peel and mash the ripe bananas in a large mixing bowl. The riper the bananas, the sweeter your banana bread will be.

Step 2: Wet Ingredients Add the vegetable oil, sugar, and vanilla extract to the mashed bananas. Mix well until the ingredients are thoroughly combined. This oil-based approach replaces the binding properties of eggs, ensuring your banana bread remains moist and delicious.

Step 3: Dry Ingredients In a separate bowl, whisk together the all-purpose flour, baking soda, salt, and ground cinnamon. Gradually add the dry mixture to the wet ingredients, stirring continuously to form a smooth batter. The cinnamon adds a warm, aromatic touch to the bread, enhancing its overall flavor.

Step 4: Incorporating Plant-Based Milk Pour in the plant-based milk of your choice and continue to mix until the batter achieves a consistent and slightly thick texture. This addition ensures your banana bread remains moist without the need for eggs.

Step 5: Pouring the Batter Transfer the batter into the greased loaf pan, spreading it evenly. Smooth the surface with a spatula to create an aesthetically pleasing finish.

Step 6: Baking Place the pan in the preheated oven and bake for approximately 60-70 minutes, or until a toothpick inserted into the center comes out clean. Keep an eye on your banana bread during the last few minutes to avoid over-baking.

Step 7: Cooling Once the banana bread is done, allow it to cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely before slicing. This patience ensures a perfect texture and makes slicing easier.

Step 8: Serving Suggestions Slice your egg-free banana bread into thick, tempting slices. Serve it warm or at room temperature, and consider adding a dollop of vegan butter or a drizzle of maple syrup for an extra touch of indulgence.

Conclusion: Congratulations! You’ve just crafted a delectable egg-free vegan banana bread that’s sure to impress even the most discerning taste buds. This recipe showcases how simple substitutions can result in a moist and flavorful treat without compromising on taste. Enjoy your creation and share the joy of vegan baking with family and friends!

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