Barbecue season is upon us, and there’s nothing quite like the aroma of smoky, grilled goodness wafting through the air. Whether you’re a seasoned pitmaster or a novice griller, these top barbecue recipes are sure to tantalize your taste buds and impress your guests. From mouthwatering meats to delectable sides and sauces, we’ve got you covered with a selection of recipes that will elevate your barbecue game to the next level.
Classic BBQ Ribs
2 racks of pork ribs
1 cup of barbecue sauce
Dry rub (1 tbsp paprika, 1 tbsp brown sugar, 1 tsp salt, 1 tsp pepper, 1 tsp garlic powder)
Remove the membrane from the back of the ribs and season generously with the dry rub.
Preheat your grill to medium heat and place the ribs bone-side down.
Grill for about 1.5-2 hours, basting with barbecue sauce every 30 minutes until the meat is tender and cooked through.
Let the ribs rest for a few minutes before slicing and serving with extra barbecue sauce on the side.
5-6 lb beef brisket
2 tbsp salt
2 tbsp pepper
2 tbsp smoked paprika
Rub the brisket with salt, pepper, and smoked paprika, ensuring it’s evenly coated.
Preheat your smoker to 225°F (110°C) and place the brisket fat-side up on the rack.
Smoke the brisket for 10-12 hours, or until it reaches an internal temperature of 195-205°F (90-96°C).
Remove the brisket from the smoker and let it rest for at least 30 minutes before slicing thinly against the grain.
Grilled Lemon Garlic Shrimp Skewers
1 lb large shrimp, peeled and deveined
3 cloves garlic, minced
Zest and juice of 1 lemon
2 tbsp olive oil
Salt and pepper to taste
In a bowl, combine the minced garlic, lemon zest, lemon juice, olive oil, salt, and pepper.
Thread the shrimp onto skewers and brush with the lemon garlic marinade.
Preheat your grill to medium-high heat and grill the shrimp skewers for 2-3 minutes per side, or until they are pink and opaque.
Serve hot with extra lemon wedges for squeezing.
Grilled Corn on the Cob with Chili Lime Butter
4 ears of corn, husked
4 tbsp unsalted butter, softened
Zest and juice of 1 lime
1 tsp chili powder
Salt to taste
In a small bowl, mix together the softened butter, lime zest, lime juice, chili powder, and salt.
Brush the corn with the chili lime butter and wrap each ear in aluminum foil.
Preheat your grill to medium heat and grill the corn for 10-15 minutes, turning occasionally, until tender and lightly charred.
Serve hot with extra chili lime butter on the side.
Homemade BBQ Sauce
1 cup ketchup
1/2 cup apple cider vinegar
1/4 cup brown sugar
2 tbsp Worcestershire sauce
1 tbsp Dijon mustard
1 tsp smoked paprika
Salt and pepper to taste
In a saucepan, combine all the ingredients and bring to a simmer over medium heat.
Cook for 10-15 minutes, stirring occasionally, until the sauce has thickened slightly.
Remove from heat and let cool before serving with your favorite barbecue dishes.
These barbecue recipes are guaranteed to be a hit at your next cookout. Whether you’re firing up the grill for a backyard barbecue or hosting a summer soiree, these mouthwatering dishes will have everyone coming back for seconds. So grab your apron, fire up the grill, and get ready to indulge in the ultimate barbecue feast!